Ship to Ship w/ Destructo, Justin Martin + Rezz at Quartyard – January 24th, 2016
Destructo (Gary Richards) began DJing and producing undergrounds in the early 90s in Los Angeles, most notably creating RaveAmerica at Knotts Berry Farm. Rick Rubin subsequently handpicked Gary for A&R in electronic music at Def American Recordings, launching a noteworthy career with such acts as Lords of Acid, Messiah, David Holmes, Basement Jaxx, Dub Pistols, God Lives Underwater and founding 1500 Records and Nitrus Records. After carrying his success to the metal world with No Name Mgmt, Destructo returned to his roots in 2007 by creating HARD. HARD events such as the HARD Haunted Mansion have become synonymous with cutting edge electronic music and unforgettable experiences, where the talent rosters reflect Destructo’s own impeccable DJ sets.
Justin Martin Music Page
There’s a new breed of house music bubbling under in a certain American city, but it’s not coming out of Chicago or New York – this time it’s from San Francisco. Claude VonStroke’s ‘Who’s Afraid of Detroit?’ was one of the biggest tracks of 2006 and the label it came out on is Dirtybird Records, the Bay Area brainchild of VonStroke and DJ/producer Justin Martin. VonStroke and Martin have been injecting avarian squelch, funk and swagger into the tech house template for just over a year now, but while VonStroke was 2006’s unofficial best newcomer, don’t be surprised if Martin doesn’t fly the coop soon too.
It might be a fresh sound, but Martin is not exactly a spring chicken. He’s actually been releasing records since 2003 – his first single was ‘The Sad Piano’ issued on Ben Watt’s London label Buzzin’ Fly. Its simplicity and groove made it a favourite of DJs along the lines of Derrick Carter, Pete Tong and Mark Farina, while Charles Webster’s classic remix of the cut even found favour with the Germans, popping up on Steve Bug’s ‘Bugnology’. Since then Martin has racked up two more twelves on Buzzin’ Fly and a couple of jacking house tracks and remixes on labels such as Classic and Freerange. He also promises an artist album in 2007.
While San Francisco might not thought be thought of as a dance hotbed, there’s always been enough going on to turn the most curious heads onto the culture. The early drum n bass scene turned Martin away from jazz and hip hop and onto the rave culture of the nineties, a short sharp shock which inspired him to take up DJing and producing. But the truth is Martin had always been musical – as a child he studied the saxophone and classical piano, a musicality which shows in both his productions and DJ sets. “Justin started playing the pots and pans at the age of 2,” his MySpace puts it. “Now he is a DJ.”
HI. I’m Rezz. I’m 20 years old. I started producing in november of 2013 & pretty much haven’t left my computer since. I use ableton 9. It was rocket science at first but nothing 14 hours a day can’t fix. Some of my musical influences are deadmau5, gesaffelstein, alesia, amon tobin, eskmo, bassnectar, pretty lights & tons more that i’m likely forgetting. I will eternally give tunes away for free despite signing to SOME labels that cross my path because I want to treat all humans to a delightful first impression. I love & appreciate life and hope the same for you. I’m also obsessed with my dogs. Hope u like my music : )
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Quartyard is excited to host a coffee shop, an outdoor eatery, onsite management, art galleries, farmers/craft markets, an outdoor beer garden, and rotating daily food trucks. Open 7 days a week the plaza space will offer art & fashion shows, film festivals, educational events, craft & farmers markets, and host public and private events. The park will be open for every day social gatherings ranging from local beer tasting events to fundraising events and pet adoptions and so much more. The best part about Quartyard is that it is all outside!
By temporarily filling vacant land with unique architecture, small businesses, and vibrant outdoor spaces, the Quartyard offers a dynamic, interactive, and immersive experience with a southern California sensibility towards the enjoyment of great food, wine, beer, art, retail, and design.